Fusion Japan Menu

Slices of raw tuna atop vinegared sushi rice, served sashimi style.

Thinly sliced tuna sashimi, served with shredded daikon radish and a shiso leaf garnish.

Thinly sliced raw salmon on top of seasoned sushi rice.

Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Raw yellowtail slices on vinegared sushi rice. Consuming raw seafood may increase your risk of foodborne illness.

Thinly sliced yellowtail sashimi, typically served raw and without rice. Consuming raw seafood may increase your risk of foodborne illness.

Raw white tuna slices on top of sushi rice. Two pieces per order.

Thin slices of raw white tuna, typically known as shiro maguro. One order includes three pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

1pcs fatty blue fin tuna

Baby yellowtail sushi: Two pieces of raw baby yellowtail slices on vinegared sushi rice. Consuming raw seafood may increase your risk of foodborne illness.

Slices of cooked octopus on vinegared sushi rice, typically includes wasabi and soy sauce.

Thinly sliced, lightly poached octopus, typically served on a bed of radish.

Slices of raw king snapper served atop sushi rice. One order includes two pieces.

Thinly sliced raw king snapper, typically served without rice.

Slices of eel atop sushi rice, typically garnished with a touch of eel sauce.

Thinly sliced eel, typically cooked, presented without rice.

Pickled mackerel typically served as two pieces of sashimi.

Thinly sliced surf clam served on pressed sushi rice. One order comes with two pieces.

Thin slices of surf clam. One order comes with four pieces.

Marinated mackerel, thinly sliced, typically served without rice.

Thinly sliced fatty tuna belly, typically bluefin, served raw. Two pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Flying fish roe served over pressed sushi rice, typically wrapped in nori. One order includes two pieces.

Sashimi-grade scallop on vinegared sushi rice.

Thinly sliced raw scallops served as sashimi, typically presented on a bed of radish.

Sashimi-grade squid on vinegared sushi rice.

Thinly sliced raw squid, typically known as ika, served as sashimi.

Fresh sea urchin on sushi rice, typically includes nori (seaweed).

Slices of premium king salmon on top of seasoned sushi rice.

Three slices of fresh king salmon sashimi, beautifully arranged on a bed of shredded daikon radish and garnished with a shiso leaf.

Slices of raw king snapper. One order includes three pieces.

Tender grilled steak pieces with sautéed vegetables, stir-fried noodles, and a serving of steamed white rice.

Shrimp grilled on a hibachi, typically accompanied by mixed vegetables and fried rice, garnished with a hint of lemon and soy sauce.

Grilled tofu and a medley of vegetables including zucchini, onions, mushrooms, carrots, and broccoli, seasoned with soy sauce and garlic butter.

Scallops grilled on a hibachi with a side of mixed vegetables, typically includes hibachi-style fried rice and noodles.

Tender grilled chicken paired with sautéed vegetables, savory noodles, and a portion of steamed white rice.

Tender grilled steak pieces with sautéed vegetables, stir-fried noodles, and a serving of steamed white rice.

Shrimp grilled on a hibachi, typically accompanied by mixed vegetables and fried rice, garnished with a hint of lemon and soy sauce.

Grilled tofu and a medley of vegetables including zucchini, onions, mushrooms, carrots, and broccoli, seasoned with soy sauce and garlic butter.

Scallops grilled on a hibachi with a side of mixed vegetables, typically includes hibachi-style fried rice and noodles.

Tender grilled chicken paired with sautéed vegetables, savory noodles, and a portion of steamed white rice.

Tender grilled salmon paired with sautéed vegetables, savory noodles, and a portion of steamed white rice.

Eggplant, spicy tuna, scallions, tobika with chef's special sauce.

Cucumber crab salad with mayo, crunch & avocado outside.

Chef's choice fish of the day (9 pcs)

5 Pc.

Diced tuna typically marinated with soy sauce and sesame oil, mixed with fresh greens and a hint of spicy sauce.

5 Pc sliced salmon wrapped spicy kani, avocado and mango.

Jalapeño, cheese, spicy tuna deep fried.

Spicy tuna, avocado, shrimp, rice deep fried with chef's special sauce.

Spicy tuna, seaweed salad, cucumber with eel sauce and crunch.

Sliced yellowtail with panzu sauce.

Seared tuna, encrusted with cracked black pepper, typically served with a ponzu sauce for dipping.

Fresh cucumber wrapped in vinegared rice and seaweed.

Avocado.

Smoked salmon, cream cheese, cucumber.

Sweet potato tempura, sushi rice, wrapped in seaweed. Choose from a la carte roll or hand roll.

Crab, avocado and cucumber.

Tuna temaki with options for a la carte roll or hand roll.

Yellowtall, scallion.

Salmon wrapped in rice and seaweed, available as a roll or hand-held temaki.

Spicy tuna wrapped in seaweed, option for a la carte or hand roll.

Salmon, tobiko and scallion in spicy sauce.

Tuna, avocado, choice of a la carte or hand roll.

Salmon, avocado, cucumber.

Tempura shrimp, sushi rice, seaweed. Available as a la carte roll or hand roll.

Soft shell crab, lettuce, cucumber, mayo and tobiko outside.

Cooked shrimp, lettuce, cucumber and mayo.

Eel, avocado, crab stick and tobiko outside.

Salmon skin, cucumber, and gobo. Available as a la carte roll or temaki.

Spicy tuna, salmon, yellowtail tempura fried crunch, tobiko outside.

Deep fried hamachi roll topped with spicy sauce, tobiko.

Cucumber, asparagus, inari, sesame outside.

Tempura eggplant, asparagus.

Spicy crab cooked shrimp.

A Temaki, or hand roll, featuring a blend of spicy scallops, ebi (shrimp), snow crab meat, avocado, cucumber, and asparagus, crowned with spicy tuna and tobiko (flying fish roe).

Cajun-seasoned albacore tuna, typically includes cucumber and a spicy Cajun sauce, wrapped in sushi rice and seaweed.

A Temaki featuring a harmonious blend of ingredients, typically wrapped in a crisp seaweed cone.

A Temaki, or hand roll, typically includes a California roll base, topped with baked salmon, and may feature a variety of sauces such as spicy mayo, unagi sauce, or a special cheese sauce, often garnished with tobiko or scallions.

A Temaki featuring a unique blend of ingredients, typically wrapped in a seaweed cone.

A Temaki featuring a combination of flavors and textures, typically includes eel, avocado, seaweed salad, crab stick, and spicy mayo, finished with a sweet sauce, fish roe, and scallions.

A Temaki featuring a spicy blend, typically includes a mix of tempura elements and avocado, complemented with a drizzle of spicy and unagi sauce.

Typically includes steak, cream cheese, and avocado, wrapped in seaweed and rice, often finished with eel sauce.

The NY-NY roll, a temaki, typically includes a mix of tuna and salmon, complemented by cucumber and cream cheese, all encased in a nori wrap and topped with both red and green tobiko.

Crispy walnut and avocado, typically includes a special sauce, wrapped in a nori sheet with sushi rice.

A Temaki, or hand roll, featuring a combination of ingredients that typically includes shrimp tempura, possibly with a spicy or savory topping, wrapped in a seaweed cone.

Bass pro temaki typically includes fresh bass, complemented with avocado and cucumber, wrapped in a nori sheet with sushi rice.

A rainbow roll, served as Temaki, is a hand roll featuring a California roll base with cucumber, avocado, and crab, typically topped with assorted fish and avocado slices.

Naruto special typically includes thinly sliced cucumber wrapped around tuna, salmon, yellowtail, kani (crab stick), and avocado, often garnished with masago, without rice.

A Temaki featuring eel and cucumber, typically includes avocado and a drizzle of eel sauce, all wrapped in a hand roll.

A Temaki featuring a unique blend of crispy chicken nuggets, typically includes rice and cucumber, wrapped in a seaweed sheet.

Temaki featuring a unique blend of ingredients, typically wrapped in a seaweed cone with rice.

A Temaki featuring a unique blend, typically includes rice and select ingredients, wrapped in a crisp nori sheet.

The Osaka roll, a Temaki, typically includes shrimp tempura, avocado, and crab meat, complemented by masago and cucumber, all wrapped in a seaweed sheet.

A Temaki featuring a blend of seasonal ingredients, typically wrapped in seaweed with rice.

Dragon roll, a Temaki, typically includes shrimp tempura and cucumber, wrapped with rice and seaweed, topped with eel, avocado, and eel sauce.

The Ichiban roll, served as a Temaki , typically includes a blend of spicy tuna, avocado, and crunchy elements, wrapped in a soybean sheet and complemented with seaweed salad and Japanese crawfish salad.

A Temaki featuring a blend of ingredients, typically wrapped in a cone of seaweed, offering a unique taste experience.

A temaki featuring a vibrant blend of ingredients, typically includes a mix of seafood and vegetables, wrapped in a crisp seaweed cone.

tuna salmon avocado wrap with soy bean paper top king salmon crunch garlic

tuna salmon yellowtail cani cream cheese inside soy paper crispy fried with chef‘s sauce

Shrimp tempura, avocado, and cucumber, topped with eel, masago, and eel sauce.

A blend of fresh greens served with a zesty ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Avocado and crab salad typically includes fresh crab meat and ripe avocado slices, often accompanied by a mix of greens, cucumbers, and a light mayonnaise-based dressing.

Steamed white rice, options in small or large servings.

Hibachi noodles available in small or large servings.

Egg fried rice, available in small or large sizes.

Hot & spicy. White rice, pineapple, egg, cashews and raisins in spicy curry.

Hot & spicy. Dish is for one who loves spicy food and basil. Stir-fried rice with egg, chopped jalapeño pepper and basil leaves.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of 12 pieces of seasonal vegetables.

Lightly battered and deep-fried chicken pieces accompanied by a selection of vegetables, typically includes a mix of six vegetable pieces for a balanced flavor profile.

Shrimp Tempura features six pieces of shrimp and six assorted vegetables, all lightly battered and deep-fried in the traditional Japanese tempura style.

Assorted tempura featuring crispy shrimp, vegetables, and onion rings, accompanied by a tangy dipping sauce and garnished with orange slices.

Assorted veggies and tofu in garlic.

Hot & spicy. Asian long eggplant stir-fried with bell peppers in hot garlic sauce and basil leaves.

Hot & spicy. Thai tofu with mixed veggies and basil.

Hot & spicy. Bell pepper, onions, jalapeño and basil cooked with Thai sauce.

Hot & spicy. Thai sauce with bell pepper, onions, jalapeño and basil.

Hot & spicy. Southern Chinese dish, basil flavored hot chicken filled in cool, crispy lettuce pockets. Must use your hands to eat.

Hot & spicy. Chicken breast meat stir-fried with bok choy and bell pepper.

Sliced chicken breast, onion, carrots, celery, zucchini and cashews in house garlic sauce.

Sweet, glazed chicken, delicately coated with honey

Mix veggies, chicken breast in a creamy peanut sauce.

Tender sliced chicken, asparagus red onion and bell pepper stir fried in lemon grass sauce

Hot & spicy. Fresh mango, carrots, bell pepper, chicken strips and red onion w. house sauce

Hot & spicy. Jalapeno, bell pepper, strips of chicken breast and onion.

Chicken coated in a coconut-infused batter, typically accompanied by a sweet and creamy coconut sauce.

Grilled chicken on top of bed of vegetables.

Pineapple, red onions, bell pepper in white sauce.

Breaded chicken cutlets with tonkatsu sauce.

peas and zucchini cooked with Thai curry sauce.

Hot & spicy. Bell pepper, onion, and chicken with black sauce.

Ginger, snow peas, celery, zucchini and asparagus with brown sauce.

Sliced raw tuna on top of vinegared sushi rice.

Thinly sliced raw tuna served with shredded radish and shiso leaf.

Fresh, thinly sliced sushi-grade salmon on top of seasoned sushi rice.

Thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Sliced raw yellowtail on a small bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Freshly sliced yellowtail sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Delicate slices of white tuna atop seasoned sushi rice, showcasing a melt-in-your-mouth texture and subtle flavor.

Thinly sliced white tuna, typically known as shiro maguro. One order includes three pieces. Consuming raw seafood may increase your risk of foodborne illness.

Two pieces of cooked octopus on vinegared sushi rice.

Thinly sliced, lightly poached octopus, typically served with radish. One order includes three pieces.

Fresh, thinly sliced king salmon atop seasoned sushi rice, offering a premium and delightful sushi experience.

Delicate slices of king salmon sashimi served with fresh shiso leaves and finely shredded daikon radish.

King snapper slices atop seasoned sushi rice. One order includes two pieces.

Three pieces of freshly sliced king snapper sashimi.

Fatty tuna (toro) on sushi rice, typically garnished with a touch of wasabi. One order includes two pieces.

Thinly sliced fatty tuna belly, served raw.

Grilled eel atop seasoned sushi rice, typically drizzled with eel sauce.

Thinly sliced eel, typically served without rice, showcasing the delicate flavor and tender texture of the fish.

Flying fish roe typically served on sushi rice and wrapped in nori. One order includes two pieces.

Tender squid slices over seasoned rice, garnished with a light soy-based sauce and sesame seeds.

Thinly sliced raw squid, typically served as sashimi.

Albacore tuna sushi: Two pieces of albacore tuna on vinegared sushi rice.

Thinly sliced albacore tuna, typically includes a light ponzu sauce and garnished with thinly sliced red onions.

Crab stick sushi: Two pieces of imitation crab on sushi rice, typically wrapped with a thin strip of nori (seaweed).

Wild baby yellowtail

Grilled chicken, typically includes mushrooms and is seasoned with a soy-based hibachi sauce.

Grilled vegetables, typically including broccoli, mushrooms, carrots, zucchini, and onions, prepared on a hibachi grill.

Grilled steak typically served with a blend of sautéed vegetables, often including mushrooms and zucchini, seasoned with soy sauce.

Scallops grilled on a hibachi with a light application of teriyaki sauce, typically accompanied by mixed vegetables.

Grilled shrimp prepared on a hibachi, typically includes mixed vegetables and is accompanied by a signature sauce.

Grilled salmon, typically includes a side of mixed vegetables and rice, complemented with soup or salad.

Tender chicken pieces with hibachi sauce, served with stir-fried noodles, mixed vegetables, and a portion of steamed white rice.

Tender hibachi steak pieces served with stir-fried vegetables, savory noodles, and a portion of steamed white rice.

Shrimp prepared on a hibachi grill, typically includes a selection of vegetables and is tailored for children.

6 Pc sushi California roll and 4 pcs sashimi.

7 Pcs sushi and salmon roll.

California roll, tuna roll & cucumber avo roll.

3 Pcs each tuna, salmon, yellowtail.

4 Pcs each tuna, salmon, yellowtail.

16 Pcs assorted sashimi, side of white rice.

19 Pcs assorted sashimi, side of white rice.

9 Pcs sashimi, 5 pcs sushi, 1 spicy tuna roll.

12 Pcs sashimi, 8 pcs sushi, 1 spicy tuna roll, 1 rainbow roll.

18 Sliced sashimi, 12 pc sushi, 1 California roll and 1 dragon roll.

Crispy fried wontons filled with creamy crab and cheese, served with sweet and tangy dipping sauces.

Lettuce, cucumber, rice noodles and shrimp wrapped in crystal rice paper, served with house special peanut sauce.

Two pieces of crispy egg rolls, filled with a mix of vegetables, wrapped in a delicate pastry and deep-fried.

Grilled chicken skewers with a side of peanut dipping sauce, garnished with crushed peanuts.

Made with tender calamari and coated with lightly seasoned breading.

Pan-fried dumplings, typically including a mixture of ground pork and vegetables, served in a set of six.

Authentic Asian soybeans. It's been enjoyed as 'a snack in the pod' for.

Pork filled egg roll with fresh veg, rice noodles & chili lime sauce on the side.

Six pieces of dim sum, typically consisting of delicately wrapped dumplings filled with a mix of meats, vegetables, or seafood, steamed to perfection.

Deep fry breaded red snapper.

Jumbo shrimp & mixed veg. Deep fried in a lacy batter.

Sea mussels breaded and topped with spicy mayonnaise, scallions & caviar.

Traditional miso-based broth, available in small or large sizes.

Fusion Soup: Mix of traditional Japanese flavors, available in small or large sizes.

Tom Kha Soup with chicken, coconut milk. Available in small or large.

Hot & spicy.

Large (Chicken, beef, shrimp)

Stir-fried rice noodles with egg, broccoli and chicken.

The best peanut sauce curry noodles (wheat noodles). It employs wonderful flavored gravy.

Healthy and tasty rice noodle bowl with crispy veggies served with chili-lime sauce.

Most popular noodle dish.

Stir-fried Japanese style wheat noodles with veggies.

Grilled meat on top of steamed rice. Served with steamed veggies and teriyaki sauce on the side.

Hot & spicy. Stir-fried plate of rice noodles with basil and veggies.

Hot & spicy. For those people who love peanut sauce taste. Slow cooked with broccoli and bell peppers, onion, tomato, snow peas and fried potatoes in thick peanut curry sauce.

Hot & spicy. Pepper, onion, tomato, snow peas and fried potato in creamy coconut panang sauce.

Hot & spicy. Basil leaves, potatoes, onions and bell peppers slow cooked in spicy green curry.

Hot & spicy. Red curry with bell pepper and red onion.

Hot & spicy. Deep fried shrimp in a red spicy sauce served on a bed of steamed broccoli.

Shrimp sautéed with fresh mango and assorted vegetables, served with a special mango sauce.

Jumbo shrimp paired with sweet pineapple, likely sautéed and served in a rich, brown sauce, embodying a harmonious blend of flavors.

Hot & spicy.

Shrimp and asparagus sautéed with a hint of garlic, typically served with a light sauce and garnished with scallions.

Shrimp prepared with a blend of unique ingredients, creating a fusion dish that combines traditional Japanese flavors with innovative culinary techniques.

Shrimp marinated with lemongrass and typically includes a mix of vegetables, sautéed and served with a light sauce.

Jumbo deep fried shrimp with coconut sauce.

Breaded soft shell crab sautéed with karee curry. A dish that you haven't had before & simply must try.

Shrimp sautéed with mixed vegetables, typically includes a ginger-infused sauce.

Royal shrimp typically includes jumbo shrimp prepared with a selection of vegetables and a distinctive, rich sauce, reflecting a unique blend of flavors.

Hot & spicy. Onion, broccoli, carrot and basil in Sirachi sauce.

Super hot! Stir-fried jalapeno and slices beef.

Hot & spicy. Jalapeno, bell pepper, stir-fried beef slices and onion.

Mixed veggies w. garlic and pepper flavor.

with bed of vegetables.

Snow peas, onions and green pepper.

Ginger, snow peas, celery, zucchini and asparagus w. brown sauce

Stir-fried beef with a robust black pepper sauce, typically includes onions and sweet bell peppers.